Goes well with: raclette, fondue, cheese and meat platters, as an aperitif snack
Sunflowers have been cultivated as an edible plant in Europe since the 17th century and are rich in folic acid, vitamins E and B, as well as biotin Verjus is the juice of unripe green grapes. Hippocrates prescribed verjus for digestive problems as early as 400 BC. In recent decades, due to a lack of interest in verjus, the excess green grapes were simply left lying around as fertilizer.
Filling quantity: 140 g net
Ingredients: sunflower buds*, Valais verjus, sugar, apple cider vinegar*, Alpine salt, spices (* ingredients LP Binntal)
Labels
Binntal Landscape Park, Swiss parks, Vegan, Gluten free
