Albrun Binn
To perfect the simple and to reduce the extravagant to the essence is the philosophy of the young host Mario Inderschmitten. He is a member of the Swiss National Culinary Team and specialises in dessert creations.
To perfect the simple and to reduce the extravagant to the essence is the philosophy of the young host Mario Inderschmitten. He is a member of the Swiss National Culinary Team and specialises in dessert creations.
wide range of varied and creative dishes, seasonal dishes, specialities from the region, selected wines, children's menu.
Restaurant - Inn - Events - this triumvirate in the middle of the most remote permanently inhabited Walser settlement im Fäld in the valley of Binn (about 20 minutes with the car from Ernen).
«Bergland Produkte» is a farm and 'life' community comprising six adults and five children. We operate an organically-based agri-tourism farm in picturesque Ernen, at 1,200 metres above sea level.
The Hotel BerglandHof and Restaurant ErnerGarten welcomes you as a guest. In the restaurant you will be pampered with regional and fresh products.
The Café B&B Hängebrigga is located next to the "Goms Bridge" suspension bridge in Mühlebach. The rooms and the café are decorated in authentic Valais style. In good weather, you can enjoy a break on the café’s garden terrace all year round.
Chäserstatt is a beautiful sunny spot in Switzerland. On the large sun terrace you can enjoy the overwhelming view of the Valais Alps and the Rhone Valley to the Weisshorn.
The Heiligkreuz Inn, with its restaurant, garden terrace, and four comfortable rooms, is an oasis of relaxation nestled in a wild and romantic valley surrounded by a majestic mountain landscape.
Talented creator in Goms
The lively creator Rolf Gruber is accredited with 15 Gault Milleau points and is always ready to use his creativity for something new in the Gommerstuba restaurant. He is committed to his own creations.
The hotel was built 125 years ago for English visitors - Winston Churchill also stayed in the Binn Valley in 1897.