The first recipes for preparing table mustard date back to Roman times and contain ground mustard seeds as well as basic ingredients such as grape must or vinegar, water and salt. For centuries, mustard remained the only spicy condiment available in European kitchens alongside horseradish and was therefore widely used.
Filling quantity: 200g
Ingredients: Apple juice*, wild berries*, mustard powder, sugar, apple vinegar*, alpine salt, juniper*, (ingredients LP Binntal*)
