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Klaus Leuenberger Speisewerk

Klaus Leuenberger Speisewerk offers a selection of natural preserved gourmet products from a kitchen with the Gault-Millau label.

The same philosophy underlies the creation and preparation of these speciality foods and of the food served in Klaus' restaurant: using organic and in some cases rare ingredients from trusted regional suppliers, he creates some surprising culinary delights. Sunflower buds, chamois terrine, alpine minestrone and pine bud jelly are just some of the locally sourced products and dishes available, all of which reflect the spirit of the slow food movement.
Klaus and his team provide the guarantee - with their passion and commitment.