The Erner Garten restaurant is a family-run business offering modern and creative local cuisine.

ErnerGarten Table d'hôte - At the host's table
The ErnerGarten describes the culinary highlights, which are presented in a stylish ambience, as "Alpine culinary art": To explore the cuisine of the Alps is the driving force to use only regional products and prepare everything by hand. The result is a gourmet cuisine that has its roots in simplicity.
The concentration is on producers and ingredients in the neighborhood, preferably directly from Ernen and the Goms. This means that the quality of the products is constantly increasing. The shorter the transport routes to the ErnerGarten kitchen, the more vitality and energy they display. The strong light, the clean air, the pure water and the mineral soil are in everything that is processed here from the region. The ErnerGarten does not simply want to cook well and create dishes that look good and are modern, but dishes that do good; for the body and the soul.