As in the generation house, Leuenberger relies heavily on regional ingredients and local production.

A baker will produce fresh bread from Swiss flour in the oven every day. The grain comes from BerglandHof Ernen and is ground independently. The bakery will also offer other oven dishes such as cheesecake, cholera and pâtés. The menu is complemented by salads, soups, cheese and meat cold cuts, homemade ice cream and cakes.