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Spicy fir tip jelly
Filling quantity: 220 g
Ingredients: Apple (high stem LP Binntal), sugar (CH organic) fir tips (LP Binntal), mountain herbs (LP Binntal organic) apple pectin, chili
Goes well with: roast lamb, kid, game, boiled meat, cheese platter
Since time immemorial, the light green tips of fir trees have been collected in spring and usually preserved as syrup. On the one hand because of its unmistakable taste, on the other hand to treat coughs, clear the throat and freshen breath.
Labels | Swiss parks |
CHF
13.00/per piece
incl. tax