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Groundhog mince

Marmots have always been on the menu of the mountain dwellers, they make life difficult for the alpine dwellers due to the intensive tunnel building. Their earthy, tart taste fits perfectly into the minced meat!

Filling quantity: 350 g (for 3-4 portions)

Ingredients: Marmot (Valais hunting), tomatoes (Valais organic), onions (LP Binntal organic), red wine (Naturpark Pfyn-Finges), vegetables (LP Binntal organic), spelt flour, spices

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