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Game terrine with chamois

The heyday of terrines began in the Renaissance. Back then, all kinds of animals such as sparrows, badgers, weasels and foxes were made into pâtés and terrines. We refer to this tradition and have created a chamois terrine. Our chamois come from the hunters we trust in the region.

Ingredients: 20% chamois meat*, 20% deer meat*, 15% pork*, 15% pork fat*, 10% deer liver*, onions*, apples*, dried plums*, Valais red wine, cream, grape marc, salt, spices (*ingredients LP Binntal)

CHF  18.00/per piece
incl. tax

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